The spicy aroma of gourmet breads, hot out of the oven, will draw you to the Vergie Lou Morning Room where you will join other guests for a proper English breakfast starting with fresh fruit, cheeses, homemade muffins, cereals, juice and coffee; followed by eggs, ham, sausage, fresh sauteed mushrooms and English muffins with homemade jellies and butter. A luscious cup of hot tea from the kettle is the proper English way to end a delightful breakfast and begin your day. All this is included for our guests daily.